PROCESS UNITS & INTEGRATED SYSTEMS

Process Units are complete functional systems designed to perform specific production tasks such as heating, cooling, mixing, dosing, cleaning, or thermal treatment. Unlike individual components, these units integrate vessels, pumps, valves, instrumentation, piping, and automation into one engineered package.

FANPOD process units are developed to ensure process reliability, repeatability, hygienic safety, and ease of operation while complying with international standards.

CIP systems are essential for hygienic processing, allowing internal cleaning of pipelines, tanks, heat exchangers, and valves without disassembly.

• Portable CIP units
• 2-Tank systems (1 supply / 1 return)
• 3-Tank and 4-Tank systems
• Systems with water recovery tanks
• Pressure and flow-controlled CIP loops

Each CIP unit is designed based on plant layout, required flow velocity, temperature profile, and chemical concentration control.

Pasteurization systems are designed for precise thermal treatment to ensure food safety while preserving product quality.

• Plate heat exchanger pasteurizers
• Tubular pasteurizers for viscous products
• HTST and UHT configurations
• Integrated holding tubes and safety circuits

Units are equipped with automated temperature control, steam regulation valves, and fail-safe divert systems.

These units ensure accurate blending and controlled addition of liquids or powders into the production stream.

• Liquid-liquid mixing skids
• Inline dosing systems
• Triblen­der units
• Fat melters and butter oil systems

Designed to handle viscosity variations, shear-sensitive products, and hygienic requirements.

Valve clusters are compact manifolds integrating multiple sanitary valves into a centralized control block.

• Mixproof valve manifolds
• Single seat and butterfly valve clusters
• CIP return and supply manifolds

They reduce piping complexity, dead legs, and installation footprint while improving automation efficiency.